Dayok
Bez Acre Dayok: A traditional Filipino fermented fish sauce made from fish innards, expertly crafted to deliver a bold and savory flavor. Perfect as a condiment or marinade, Dayok enhances the taste of any dish with its rich, umami-packed profile. Handcrafted in Toledo City, Cebu, it’s a true representation of Filipino culinary heritage and resourceful cooking.
Php 195.00
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