This product is currently out of stock!
Regular Hipogoong
Bagoong is a traditional Filipino fermented shrimp paste known for its bold, umami-packed flavor. Made from salted shrimp or fish, it is expertly fermented to develop a rich, savory taste that adds depth to a variety of dishes. Often used as a condiment or ingredient in cooking, Bagoong enhances everything from grilled meats and seafood to stir-fries and rice dishes. Whether enjoyed as a dipping sauce, mixed with vegetables, or added to soups, its distinct, pungent aroma and robust flavor bring an authentic touch to any meal.
Php 155.00
Average Rating
0.0
Rating Breakdown
5 
0%
4
0%
3
0%
2
0%
1
0%
0
0%