Tugnos Salted Fish
A ready-to-eat fermented delicacy infused with coconut vinegar, garlic, ginger, and chili for a bold and flavorful kick. This traditional Filipino side dish pairs perfectly with boiled bananas, camote, or vegetable salads. Handcrafted with care in Toledo City, Cebu, it’s a delicious way to bring home the taste of tradition.
Php 165.00
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